Qee tus neeg xav tias muab cov kua mis ntxiv rau menyuam yog tsis tsim nyog. Tab sis qhov tseeb, nws nyob ntawm tus kheej tus yam ntxwv ntawm tus menyuam, nws qhov hnyav thiab hnub nyoog. Ib qho ntxiv, nws yog qhov yuav tsum tau muab dej ntxiv rau tus me nyuam yog tias nws mob, huab cua sov, los sis yog tias nws tau pub mis los yog mis haus.
Nws yog qhov tsim nyog
- Cov txiv hmab txiv ntoo qhuav compote
- - txiv hmab txiv ntoo qhuav - 20 g;
- - dej - 200 ml;
- - qab zib - 2 tsp
- Prune compote
- - prunes - 200 g;
- - qab zib - 100 g;
- - dej - 3 tbsp.
- Qaug apricots thiab prunes compote
- - qhuav apricots - 100 g;
- - prunes - 100 g;
- - qab zib - 50 g;
- - dej - 1 l.
- Cherry thiab dub currant compote
- - txiv lws suav - 1.5 kg;
- - dub currant - 1.5 kg;
- - qab zib - 700 g;
- - dej - 1 l.
- Blackberry thiab blueberry compote
- - blackberries - 300 g;
- - blueberries - 200 g;
- - qab zib - 150 g;
- - dej - 1 l.
Cov Lus Qhia
Kauj ruam 1
Txiv hmab txiv ntoo qhuav compote: Txheem cov txiv hmab txiv ntoo qhuav kom huv thiab yaug hauv dej sov tsawg kawg 4 zaug. Tom qab ntawd muab lawv tso rau hauv dej npau thiab ua noj rau 20-30 feeb. Xaiv ib qho me me ntawm cov ua ntej ntxuav cov raisins. Nws muaj cov poov tshuaj, uas tuaj yeem txo qhov mob ntawm tus menyuam thaum pom colic. Cia lub compote brew ntawm chav tsev kub rau txog 10-12 teev.
Kauj ruam 2
Yaug lub prunes kom huv hauv dej sov tsawg kawg 2-3 zaug. Ncuav qab zib nrog dej, ntxiv prunes, do, muab tso rau qhov kub tsawg thiab ua noj rau 15-20 feeb tom qab npau. Tib txoj kev, koj tuaj yeem ua kom qhuav apricot compote.
Kauj ruam 3
Qaug apricot thiab prune compote ncuav qhuav apricots thiab prunes rau 5 feeb nrog dej kub, tom qab ntawd yaug zoo, muab tso rau hauv ib qho kua zaub me me, npog nrog dej, muab tso rau hauv hluav taws. Thaum cov dej npau, txo cov cua sov kom tsawg thiab simmer rau 15 feeb. Tom qab ntawd ntxiv qab zib thiab ua noj ntxiv rau lwm 5-7 feeb, tshem tawm los ntawm tshav kub thiab txias.
Kauj ruam 4
Cherry thiab dub currant compote Tev cov txiv ntseej los ntawm cov qog, ntxuav kom huv hauv dej txias, npog nrog kua qab zib kub thiab tawm rau 15-20 feeb. Tom qab ntawd pasteurize rau 20 feeb ntawm 70 degrees.
Kauj ruam 5
Blackberry thiab blueberry compote Ncuav qab zib rau hauv ib qho saucepan, ntxiv dej thiab nqa mus rau ib lub rhaub, tom qab ntawd muab cov khoom noj ua ntej ntxuav thiab simmer rau 3-5 feeb.
