Qhov muag nqaij tawv nqaij uas tsis nco qab thiab cov menyuam mos liab xav tau kev mob siab rau saib xyuas kom zoo. Nws yog qhov tsim nyog yuav tsum tau da dej txhua hnub, vim tias thaum nruab hnub, cov khoom siv mis nyuj tawm, hws tawm, qaub ncaug thiab cov kab mob ntawm lub ntsej muag tawm ntawm cov menyuam daim tawv nqaij, uas yuav tsum tau muab tshem tawm yam tsis muaj cov khoom pov tseg kom tsis txhob tawv nqaij.
Cov Lus Qhia
Kauj ruam 1
Txhua yam tshuaj ntsuab, nkag rau hauv daim tawv nqaij, muaj qhov kho kom zoo thiab muaj cov txiaj ntsig zoo ntawm tus menyuam lub cev. Lawv daws lub voos, txo kev khaus khaus, muaj tshuaj tiv thaiv thiab muaj kev tiv thaiv, thiab tshem tau cov kab mob tuag zoo.
Kauj ruam 2
Txhawm rau kho qhov mob caj dab, ntxiv tshuaj tua kab mob rau hauv dej da dej: chamomile, ntoo qhib ntoo thiab calendula. Rau pob rau ntawm tus menyuam daim tawv nqaij, da dej rau nws hauv tshuaj ntsuab ntawm koob, celandine thiab sage. Nco ntsoov, tshuaj ntsuab yuav tsum tau hloov pauv tsis tu ncua, txij li niaj hnub da dej hauv tib lub tshuaj ntsuab tuaj yeem ua rau muaj kev fab tshuaj rau menyuam yaus.
Kauj ruam 3
Brew ua raws li txheej txheem hauv qab no: noj 150g tshuaj ntsuab, ncuav 1 liv ntawm cov dej npau, tom qab npau npau li 10 feeb, cuam tshuam thiab hliv rau hauv tus menyuam da dej nrog dej sov. Koj tuaj yeem tuaj yeem ua ib qho kev sib txuas nrog lwm cov tshuaj ntsuab hauv cov sib txawv, tab sis tsis pub ntau tshaj ob dia. Piv txwv li, 2 diav ntawm ib txoj hlua nrog 2 tablespoons ntawm sage, lossis 2 tablespoons ntawm ib txoj hlua nrog 1 tablespoon ntawm chamomile thiab sage, 2 tablespoons ntawm ib txoj hlua nrog 2 tablespoons ntawm thyme, thiab lwm yam.
Kauj ruam 4
Yog tias koj siv chamomile rau da dej, brew nws raws li nram no: ncuav 1 tablespoon ntawm dej npau nrog ib liter ntawm dej npau thiab cia nws brew rau 10 feeb. Tom qab ntawd ncuav lub resulting chamomile broth rau hauv da dej nrog dej rau da dej. Cov tshuaj ntsuab nyob rau hauv da dej yuav tsum tsuas yog xim me ntsis thiab pob tshab.
Kauj ruam 5
Los npaj ib Txoj kev lis ntshav ntawm celandine, ncuav 50 g ntawm tshuaj ntsuab nrog 0.5 liv ntawm cov dej npau hauv ib lub tais enamel, npog nrog lub hau thiab cua sov hauv dej da dej rau 30 feeb. Tso hauv tub yees rau qhov sov li 15 feeb. Tom qab ntawd lim, nyem cov ntaub ntawv raw, ncuav dej rau hauv lub khob ntim nrog lub hau kom nruj. Siv cov kua zaub ua ntej ob hnub hauv qhov chaw txias thiab tsaus. Ua ntej da dej, ntxiv ib khob ntawm cov dej rau hauv dej.
Kauj Ruam 6
Sage tshuaj ntsuab yog emollient, anti-inflammatory thiab antimicrobial. Txhawm rau da dej cov menyuam yaus nyob rau hauv sage, ncuav 1 tablespoon nrog 1 khob ntawm cov dej npau, cia nws brew rau 20 feeb, lim thiab ntxiv rau hauv dej.
