Nrog kev qhia ua zaub mov ntxiv, niam yuav muaj teeb meem. Yog tias ua ntej tus menyuam nyuam qhuav nqus lub mis thiab tau puv, tam sim no nws yog qhov yuav tsum tau ua tib zoo ntsuas cov ntu thiab kuaj xyuas qhov tshuaj tiv thaiv rau cov khoom tshiab. Nws yooj yim dua rau leej niam uas nws tus menyuam yug los ua lub raj mis los qhia txog tsev cheese thiab lub qe qe rau hauv nws cov zaub mov noj, vim nws twb paub yog tias nws muaj kev fab rau ua xua.
Cov Lus Qhia
Kauj ruam 1
Qee tus niam txiv maj nrawm nrawm qhia cov khoom mis nyuj rau hauv cov zaub mov ntxiv, vim lawv ntseeg tias lawv tsis tuaj yeem tsim kev puas tsuaj rau tus menyuam. Tab sis ua ntej, lub plab ntawm kab zuaj yuav tsum tau siv cov txiv hmab txiv ntoo thiab zaub kom huv thiab ua kua zaub ua kua, ua kom paub txij 6-7 hli. Thiab yolk thiab tsev me cheese hauv cov zaub mov ntxiv tshwm sim me ntsis tom qab - thaum 8-9 hlis.
Kauj ruam 2
Leej niam ntawm tus me nyuam cuav tuaj yeem qhia tsev cheese rau hauv nws qhov kev noj haus thaum muaj 8 lub hlis, tab sis menyuam yaus yuav tsum tau muab rau nws tom qab me ntsis - txij lub cuaj hlis. Yog tias koj ua qhov no ua ntej, teeb meem nrog ntshav siab thiab cov metabolism yuav pib. Tsis tas li ntawd, nws yog ib qho tsim nyog yuav tsum ua tib zoo xaiv cov khoom noj siv mis, li cov curd tsis tu ncua yuav hnyav heev rau lub plab mos ntawm tus menyuam.
Kauj ruam 3
Tus me nyuam qhov kev paub ua ntej nrog tus me nyuam yuav tsum tau pib nrog ib qho me me - 2-3 g. Yog tias tsis muaj qhov tsis zoo tshwm sim hauv ib hnub, koj tuaj yeem muab tus me nyuam los ntawm qhov sib thooj. Qhov koob tshuaj yuav tsum tau nce ntxiv maj mam, li 2 g ib hnub, nqa nws mus rau ob rab diav hauv 2-3 lub lis piam. Thiab tom qab ib xyoos, koj tuaj yeem muab koj tus menyuam 3-4 diav ntawm tsev cheese ib hnub.
Kauj ruam 4
Yog tias koj tsis muaj sijhawm los yuav tsev cheese hauv tsev menyuam yaus cov chav ua noj, koj yuav tsum tau ua nws tus kheej, lossis yuav cov menyuam yaus tshwj xeeb tsev cheese. Tab sis tsis muaj ib qho dab tsi yuav tsum tau muab cov menyuam yaus "neeg laus" fermented mis los ntawm lub khw muag khoom, uas muaj qhov tuab dua.
Kauj ruam 5
Feem ntau cov menyuam tsis kam noj cov ntshiab curd. Hauv qhov no, koj yuav tsum sib xyaw nws rau hauv cov txiv hmab txiv ntoo lossis txiv hmab txiv ntoo puree. Ua kom cov huab hwm coj homogeneous, koj yuav tsum sib xyaw nws ua ke nrog ib qho me me ntawm cov kua txob thiab qab zib.
Kauj Ruam 6
Nws yog qhov nyuaj dua los qhia cov nkaub qe rau hauv tus menyuam cov ntawv qhia zaub mov. Txij li qhov no yog ib qho khoom noj allergenic, nws yuav tsum tau muab ib leeg los yog nrog cov khoom noj uas muaj pov thawj ib yam khoom noj xws li cereals.
Kauj Ruam 7
Nws yog tsim nyog los qhia lub qe qe ntawm lub sijhawm 9-10 hli, tab sis tsis tau ua ntej. Qhov kev nyab xeeb tshaj plaws yog quail nkaub. Nws yuav tsum tau muab raws li cov phiaj xwm no - thawj 10 hnub (muab kom tsis muaj kev fab tshuaj tsis haum) - ib feem rau. Tom qab 10 hnub - hauv peb lub hlis twg, tom qab ntawd hauv ib nrab.
Kauj ruam 8
Tom qab tsuas yog ib hlis ntawm kev noj, nws tsim nyog sib tov lub yolk nrog multicomponent tais diav - kua zaub, mashed qos yaj ywm, thiab lwm yam. Ib lub qe yuav muab tsis pub ua ntej ib xyoos.
Kauj Ruam 9
Xws li cov tsev cheese, lub yolk tsis yog tas li rau cov me nyuam yaus saj. Los qhia cov khoom no rau hauv cov zaub mov sib txuas, nws yuav tsum tau kneaded ua ke nrog lwm cov khoom xyaw - zaub los yog porridge. Yog tias koj cias nchuav cov nqaij siav los yog qos xyaw nrog cov nkaub kib, tus menyuam yuav paub qhov txawv tsis txawv thiab tsis kam noj.
Kauj ruam 10
Qe qe thiab tsev cheese muaj qhov tseem ceeb heev hauv cov zaub mov menyuam yaus. Txawm li cas los xij, nws tsim nyog ua siab ntev ua ntej tus me nyuam tau siv rau lawv saj.
