Tsev cheese thiab lwm yam khoom noj muaj mis uas yog qhov tseem ceeb rau kev loj hlob ntawm cov menyuam mos. Nws yuav tsum tau yug los rau hauv lub siab tias txhua lub tais zaub mov nrog cov menyuam yaus noj yuav tsum yog cov tshiab heev thiab ua rau muaj lub siab ntev. Kev xaiv yuav tsum tau muab rau cov qhob hauv tsev cheese ua los ntawm cov mis.
Lub hnub nyoog dab tsi tuaj yeem ua cov tsev me cheese tau qhia hauv tus menyuam cov zaub mov noj?
Tsev cheese yog khoom noj muaj mis nyuj, uas muaj cov calcium, phosphorus, vitamins A, B, folic acid thiab lwm yam muaj txiaj ntsig. Nws tseem muaj cov amino acids, feem ntau yog qhov tseem ceeb. Qhov no txhais tau hais tias lawv tsis tuaj yeem tshwm sim hauv tib neeg lub cev, tab sis yuav tsum nkag mus nrog zaub mov.
Tsev cheese ua lub luag haujlwm loj hauv kev noj haus ntawm menyuam yaus. Nws yog qhov tshwj xeeb tshaj yog muab rau cov me nyuam muaj hnub nyoog 2-3 xyoos. Koj tuaj yeem pib qhia cov khoom no rau hauv kev noj haus ntawm 7-8 hlis. Yog tias thawj cov khoom noj muaj txiaj ntsig tau ua tswvcuab nkaus xwb tomqab tus menyuam mus txog rau lub hlis uas muaj hnub nyoog, tsev cheese yuav tsum tau tsis pub tsawg dua 2 hlis tom qab ntawd. Yuav pib nrog, nws tsim nyog qhia tus menyuam rau zaub thiab porridge, thiab tsuas yog tom qab ntawd pub nws nrog cov khoom noj muaj mis.
Thawj thawj zaug, nws txaus los muab tus menyuam rau ib nrab me me ntawm ib me nyuam diav ntawm tsev cheese. Tus nqi no tuaj yeem raug nce qeeb. Tus menyuam mos uas muaj ib xyoos yuav noj tau ob peb me nyuam diav ntawm cov khoom noj muaj kua mis ib hnub.
Dab tsi ntawm tsev cheese yuav tuaj yeem muab rau me nyuam
Cov menyuam yaus hnub nyoog qis dua ib xyoos tuaj yeem muab cov cheese ci tshiab heev thiab haum rau cov txiv tsev. Hmoov tsis zoo, nws yog qhov nyuaj heev kom pom cov khoom lag luam ntawm cov ntawv zoo li no hauv cov khw loj thiab cov khw muag khoom.
Cov kws kho menyuam yaus pom zoo kom muab cov menyuam ua lub tsev cheese, rau kev tsim cov khoom noj uas muaj kua mis ua. Tsev cheese melted los ntawm qaub kefir tsis haum rau menyuam yaus.
Txhawm rau kom muaj kev ntseeg siab rau qhov ua tau zoo ntawm cov khoom noj muaj mis, nws yog qhov zoo dua los ua zaub mov rau koj tus kheej. Nws yog qhov yooj yim txaus thiab yuav tsis siv sijhawm ntev. Ua ntej koj yuav tsum tau muab qee cov kua mis tso rau hauv cov kua zaub me me thiab ntxiv 2 dia qaub cream rau nws. Qhov sib tov sib xyaw yuav tsum khaws cia hauv chav tsev li 3-4 teev.
Tom ntej no, koj yuav tsum muab lub lauj kaub ua kom sov qis thiab maj mam ua kom sov nws cov ntsiab lus kom txog thaum lub sijhawm thaum nws pib nkaws. Nws tsis tuaj yeem overheated, vim tias qhov no cov khoom yuav muaj qhov tsis tshua nruj dua. Daim ntawv qhia curdled yuav tsum tau lim, nyem thiab txhuam los ntawm sab cib.
Ntxiv nrog rau qaub cream, kefir kuj tseem tuaj yeem muab ntxiv rau hauv cov mis hauv qhov sib npaug 1: 1. Hauv qhov no, curd yuav muaj qab zib tsawg dua.
Yog tias cov niam txiv tsis xav ua tsev cheese ua zaub mov ntawm lawv tus kheej, lawv tuaj yeem yuav tom khw muag khoom noj me nyuam. Cov khoom siv mis ntim, ntim rau hauv cov hwj me me, yuav tsum muaj hnub tshiab ua khoom tiav. Nws raug nquahu kom muab kev nyiam rau tsev cheese ua tsis tas siv cov khoom txuag thiab lwm yam khoom ntxiv.
