Tsev cheese yog ib qho khoom lag luam uas yuav tsum tau nrhiav qhov chaw nyob hauv kev noj haus ntawm menyuam yaus. Thawj tus paub txog tsev cheese yuav tsum tau teeb tsa thaum muaj hnub nyoog 6 hli, ua ntej "thawj lub rooj sib tham" tau pom zoo los ntawm cov kws kho mob me nyuam muaj hnub nyoog 3-4 hlis, tab sis dhau sijhawm cov lus pom zoo no tau dhau los ua ib qho kev hloov pauv ntau.
Ua hauv tsev cheese
Kev xaiv ntawm tsev cheese rau menyuam yaus lub tais yuav tsum tau txav mus kom ze nrog kev tshwj xeeb. Txoj hauv kev hais daws zoo tshaj plaws yuav tsum ua rau koj tus kheej noj. Koj tuaj yeem tau 300 g ntawm cov khoom noj muaj mis zoo los ntawm 0.5 liv ntawm cov mis thiab 1 liter ntawm kefir. Ntxiv kefir rau cov mis hau, tom qab pib curdling, tshem tawm cov lauj kaub los ntawm tshav kub thiab cia kom txias. Tso cov kab ntsig curd rau hauv huv si cheesecloth quav hauv 2-3 txheej. Khaws qhov tawm ntawm tsev cheese rau hauv lub tub yees rau tsis pub dhau 36 teev.
Yog tias koj noj tshuaj acidophilic ua rau tsev cheese, koj yuav tau txais ib yam khoom uas tuaj yeem cuam tshuam kev ua haujlwm ntawm cov kab mob putrefactive. Los npaj, tso 700 ml mis nyuj rau hauv dej da dej. Kev nce hauv qhov kub thiab txias pib txheej txheem curdling, tso cov kab uas muaj tsim curd nyob rau hauv cheesecloth thiab cia nws ntws. Yog li ntawd, koj yuav tau txais 100 g ntawm tsev neeg muaj txiaj ntsig zoo kev nyab xeeb.
Qhov tau noj ntawm calcined curd yuav tsum tau tham nrog pediatrician. Yog tias cov lus teb tshwj xeeb yog qhov zoo, koj tuaj yeem ruaj ntseg mus rau cov khoom xyaw: 10 lossis 20% calcium chloride tov thiab mis nyuj haus. Ncuav 650 ml ntawm mis nyuj rau hauv ib saucepan, ntxiv 6 ml ntawm 20% calcium chloride tov. Sib tov cov khoom xyaw kom huv si thiab coj mus rau ib lub rhaub. Thaum nws txias, tib lub tsev cheese raug tsim, uas tau muab tso rau hauv cheesecloth. Calcined curd tsuas yog khaws cia tshwj xeeb hauv lub tub yees.
Tsev cheese casserole
Xws li cov zaub mov raug pom zoo kom muab rau cov menyuam muaj hnub nyoog 2-3 xyoos, vim nws tsis yog qhov xav tau rau menyuam yaus hnub nyoog qis dua ib xyoos kom haus cov suab thaj, uas yog ib feem ntawm nws cov lus. Txhawm rau kom tau txais ib feem ntawm casserole (100 g) koj yuav xav tau:
- tsev cheese - 60 g
- txiv hmab txiv ntoo - 10 g
- qab zib - 5 g
- semolina - 4 g
- butter - 1 g
- mis - 15 ml
- nplej pob kws - 1 g
- qaub cream - 8 g.
Sib tov mis nyuj, qab zib, tsev cheese thiab semolina hauv qhov chaw ntim khoom yooj yim thiab hloov mus rau pwm, yav dhau los muab roj nrog butter thiab nphoo nrog breadcrumbs. Xa cov casserole mus rau qhov cub, preheating nws mus rau 180 ° C. Tom qab 20 feeb, nphoo cov zaub mov nrog qab zib thiab txiv hmab txiv ntoo, ci rau lwm 10-15 feeb.
Khuv Xim Paj Ntaub Qaum Ntuj
Koj tuaj yeem muab ntau yam pub mis rau me nyuam noj nrog pudding los ntawm 1, 5-2 xyoo. Rau cov paj npleg kua-curd koj yuav xav tau:
- tsev cheese - 35 g
- grated txiv apples - 40 g
- qe - ¼
- qab zib - 10 g
- cov nplej pob kws - 3 g
- butter - 3 g
- jam - 5 g.
Ua ke thiab sib tov txhua qhov sib xyaw nrog tsev cheese, txiv apples, qab zib, qe, qe nplawm dawb. Nyem lub pwm nrog butter thiab nphoo nrog breadcrumbs, hloov qhov loj, muab tso rau hauv dej da dej thiab ua noj rau 45 feeb. Ua dej nrog taum los yog kua txiv ua ntej noj.
Txiv hmab txiv ntoo stuffed nrog tsev cheese
Tsev cheese thiab txiv hmab txiv ntoo yog qhov ua tau zoo tshaj plaws uas tuaj yeem ua rau cov menyuam tsis txaus siab rau leej twg tsev cheese tsis muaj kev xyiv fab. Rau cov pob zeb txias dua 2 xyoos, koj tuaj yeem sib txawv rau cov khoom noj nrog tsev cheese thiab prunes. Ncuav 50 g ntawm prunes nrog dej npau npau rau ib quarter ntawm ib teev. Qhuav nrog txoj phuam thiab ua qhov phais hauv ib sab, yog tias cov txiv ntoo muaj noob, tshem lawv. Sib tov tsev cheese nrog piam thaj thiab muab cov prunes sab hauv. Ci cov khoom ua si prunes hauv qhov cub ntawm 170 ° C rau 10 feeb.
