Kev noj haus ntawm ib tus menyuam yaus hnub nyoog ib xyoos suav nrog yuav luag txhua hom nqaij. Nrog kev zam zoo rau lub hnub nyoog no, nqaij nyuj, nqaij npuas ntshiv, qaib ntxhw, luav, nqaij qaib yuav tsum tau ua kom paub. Txij li thaum xyoo ob ntawm lub neej, feem ntau cov menyuam yaus muaj cov hniav, tsis tas yuav tsum tau zom nqaij ua ib qho homogeneous paste. Txawm li cas los xij, nqaij cov tais diav tseem yuav tsum tau ua kom zoo nkauj-phim kom ua rau lawv yooj yim dua rau tus menyuam zom.
Tsim nyog
- Los npaj meatballs / cutlets / meatballs koj yuav xav tau:
- - nqaij - 200 g;
- - ib daim ntawm lo lo lo nqaij - 1 pc;
- - qos yaj ywm - 1 daim, lossis;
- - carrots - 0, 5 daim, lossis;
- - hau mov - 50 g.
- Los npaj cov paj npleg nqaij koj yuav xav tau:
- - qe - 1 daim;
- - nqaij - 50 g;
- - mis - 50 g;
- - ib daim ntawm qhob cij - 15 g.
- Txhawm rau npaj cov nqaij soufflé koj yuav xav tau:
- - txhoov nqaij siav - 100 g;
- - ib qho mov ci - 1 pc;
- - qe - 1 daim;
- - dej - 0.5 tbsp;
- - butter - 1 tsp;
- - ntsev kom saj.
- Los npaj lub pate koj yuav xav tau:
- - nqaij - 100 g;
- - nqaij qaib daim siab - 50 g;
- - carrots - 1 pc;
- - dos - 1 pc;
- - butter - 1 tsp;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Qhov yooj yim tshaj plaws ntawm daim nqaij tais rau ib tus me nyuam muaj 1 xyoos minced nqaij meatballs. Nws tsis tsim nyog los zom cov nqaij minced, zoo li ua ntej, tab sis kev ntxhib los mos yuav tsum yog tias tus me nyuam tsis zom zaws ntawm cov nqaij ntawm cov nqaij yog tias nws tsis tuaj yeem zom lawv. Nqaij cov nqaij yog muab xyaw nrog nqaij lo lo nqaij, nrog qos yaj ywm ci, zaub txhwb lossis muab xyaw ua zaub thiab siav hauv chav lossis hauv qhov cub. Cov nqaij pob txha tau ntxiv rau cov kua zaub los yog ua zaub mov txawv nrog cov qos yaj ywm mos, taum, lossis ib sab zaub los ua los ntawm cov zaub browned. Txij li thaum ib tus menyuam yaus tsis zom zaub mov kom huv li ib tus neeg laus, nws zoo dua rau kev pabcuam nqaij nrog kua ntses kom nws nqos tau yooj yim. Cutlets / meatballs / meatballs tuaj yeem muab nrog qaub cream lossis qab zib.
Kauj ruam 2
Yog tias koj ntxiv tag nrho cov mov nplej rau cov nqaij minced, koj tau txais cov menyuam nyiam tais diav - hedgehogs. Kev ua noj yuav siv sijhawm ntev me ntsis kom txog thaum cov nplej ua kom sib luag. Nws yog ob qho tib si lub chav kawm tseem ceeb thiab sab zaub mov tib lub sijhawm. Rau kev zom zaub mov zoo dua, hedgehogs tau txais kev pab nrog txiv lws suav lossis kua ntses. Txawm li cas los xij, feem ntau nws tsis pom zoo kom ua zaub mov no, raws li mov kho lub ntsiab lus ntawm cov hnyuv.
Kauj ruam 3
Lauj kaub tais diav nrog qhov tsis sib xws, cov ntxhib los mos du zoo sib xws thiab zoo rau tus menyuam. Lub assortment ntawm cov nqaij lauj kaub tais diav tuaj yeem raug diluted nrog cov tais diav xws li soufflé, paj npleg lossis pâté. Txhawm rau npaj cov paj npleg nqaij qub, koj yuav tsum xeem kom dhau cov nqaij dhau los ntawm nqaij grinder nrog rau ib lub loaf hauv cov mis. Tom qab ntawd lub loj yuav tsum tau diluted nrog mis nyuj rau lub sib xws ntawm porridge thiab ntsev. Hauv lub hauv paus no, koj yuav tsum xub nkag rau lub nkaub, thiab tom qab ntawd cais cov protein whipped. Qhov nplaim hluav taws yuav tsum tau muab sib xyaw rau hauv cov nqaij minced kom zoo zoo kom cov paj npleg puv tawm ua kev sib tw thiab cua. Lub pudding yog steamed nyob rau hauv ib lub lauj kaub greased rau 30-40 feeb.
Kauj ruam 4
Txhawm rau npaj cov nqaij soufflé, koj yuav tsum ntswj cov nqaij hauv cov nqaij grinder thiab muab sib xyaw nrog mov ci. Ib yam li paj npleg, cov nqaij minced yog ua ke nrog lub nkaub thiab qe nplawm dawb. Soufflé, tsis zoo li paj npleg, xav kom ci hauv qhov cub rau 20-25 feeb ntawm qhov kub ntawm 180 ° C. Txhawm rau npaj cov pate, riv cov nqaij, daim siab thiab zaub kom txog thaum kev sib tw thiab zom hauv lub tshuab ntxiv nrog rau ib qho me me ntawm cov nqaij si thiab butter. Cov pate no tuaj yeem siv nrog ib sab zaub ntawm zaub los yog zom qos yaj ywm.
