Rau cov menyuam hnub nyoog 1-1, 5 xyoos, yuav tsum muaj cov zaubmov tshwjxeeb. Coob leej niam muaj cov lus nug yuav ua li cas thiaj ua tau noj kom nws qab thiab zoo. Ob peb cov lus qhia yooj yim yuav pab koj daws cov teeb meem no.
Carrot zaub xam lav
Cov carrots me me yuav tsum tau muab ntxuav thiab tev. Tom qab ntawd, nws yog txhuam me ntsis rau ntawm nruab nrab grater, granulated qab zib yog ntxiv thiab ua ke nrog qaub cream. Rau 100 g ntawm carrots koj yuav xav tau: 10 g ntawm qaub cream, 5 g ntawm granulated qab zib.
Ntsuab zaub xam lav
Zaub xas lav nplooj ua tib zoo txheeb tawm. Cov pas yuav tsum sib cais. Cov nplooj yog ntxuav hauv dej txias khiav. Tom qab ntawd, lawv raug txiav kom nruj. Lub dib tshiab tau ntxuav thiab tev. Nws yuav tsum tau txiav kom zoo kom zoo thiab xyaw nrog nplooj thiab txhoov qaib qe. Zaub xam lav hnav nrog kefir los yog qaub cream. Txog kev npaj koj yuav xav tau: 1/4 qe, 50 g ntawm cucumbers, 3-4 zaub xas lav nplooj, 10 ml ntawm kefir lossis qaub cream.
Beetroot Cranberry Nyias
Beets yuav tsum tau ntxuav, tev thiab hau hauv me ntsis salted dej. Tom qab ntawd, nws yog txhuam pliav thiab sau nrog kua txiv cranberry, qab zib phoov thiab qab zib. Txhawm rau npaj cov zaub xam lav no, koj yuav tsum tau: 100 g ntawm beets, 5 ml suab thaj phoov, 10 g ntawm qab zib, 5 ml ntawm kua txiv cranberry.
Semolina soufflé
Ib lub viscous porridge yuav tsum tau siav los ntawm mis thiab semolina. Tom qab ntawd, butter yog ntxiv, thiab tag nrho lub taub hau yog whipped zoo. Cia lub porridge txias me ntsis thiab ntxiv 1 qe nqaij qaib. Cov kua txiv tshiab yuav tsum tau ntxuav, tev, txiav rau hauv daim thiab hau hauv dej. Ua ke npaj-ua txiv apples nrog semolina thiab ncuav qab zib phoov dua txhua yam. Lub resulting loj yog pauv mus rau ib lub tais enamel, greased nrog butter. Cov soufflé yog npaj rau ntawm cov dej da dej rau 30-40 feeb. Txhawm rau npaj nws, cov khoom xyaw hauv qab no yog qhov yuav tsum tau ua: 1/4 pcs. nqaij qaib qe, 5 g butter, 100 ml mis, 10 g semolina, 50 g txiv apples, 10 ml suab thaj phoov.
Cov tiav semolina soufflé yuav tsum khaws cia hauv tub yees kom tsis pub ntau tshaj ib hnub.
Nqaij broth
Rau cov menyuam yaus, nws zoo dua rau noj nqaij nqaij nqaij los ntawm nqaij nyug (sternum, lub xub pwg hniav). Nws kuj tuaj yeem tsim los ntawm nqaij qaib lossis nqaij pob txha. Ua ntej npau, pob txha lossis nqaij yuav tsum tau yaug zoo nrog dej. Ua ntej, cov nqaij yog hau rau 5-7 feeb. Tom qab ntawd ntxuav thiab ua noj kom txog rau thaum kev sib tw. Txog 40 feeb ua ntej thaum xaus ua noj ua haus, ntxiv cov hauv paus dos, dawb celery keeb kwm, carrots rau lub si. Dos yuav tsum tsis txhob ua kom tag thiab tev. Tshem tawm tsuas yog sab saum toj txheej ntawm daim tawv nqaij los ntawm nws.
Yaug lub dos zoo nrog dej txias.
Celery thiab carrots yog tev tawm, ntxuav nrog dej txias khiav thiab txiav hauv ib nrab ntev. Ua ntej yuav muab tso rau hauv lub rwj uas npau npau, lawv muab kib rau hauv qhuav yias kom txog thaum Golden xim av. Lub broth yog salted 20-30 feeb ua ntej ua noj. Rau kev ua noj ua haus koj yuav xav tau: 10 g ntawm zaub, 300 ml dej, 50 g ntawm nqaij, 1.5 g ntsev.
