Thaum muaj hnub nyoog ntawm 9 hlis txog rau 1 xyoos, cov menyuam yaus muaj lub siab ntxhov siab rau zaub mov ntau. Nag hmo, koj tus menyuam zoo siab noj porridge thiab tsev cheese, tab sis hnub no nws tsis kam noj nws. Tsis tas li ntawd, nyob rau lub sijhawm no, cov khoom lag luam tshiab thiab ntau dua yuav tsum tau qhia rau hauv menyuam txoj kev noj haus, uas feem ntau tsis tshua zoo rau kev ua. Feem ntau yuav, tsoomfwv yuav liam rau qhov tsis muaj qab los noj mov nyob hauv menyuam yaus hnub nyoog qis dua ib xyoos. Tej zaum nws yuav muaj zaub mov ntau dhau, nws kuj yuav dhau haujlwm. Thaum muaj hnub nyoog no, txoj kev loj hlob ntawm cov menyuam yaus tshwm sim los ntawm kev tawm tsam thiab qhov ciaj ciam, thiab nws tsis yog ib txwm paub meej tias yuav ua li cas thiab tom qab lub sijhawm twg tus menyuam yuav tsum tau pub mis kom nws noj nrog kev lom zem. Yog tias koj tus menyuam tsis zoo thiab tsis kam noj cov zaub mov ib txwm, sim ua nws ua kua zaub Czech, rau cov menyuam hnub nyoog qis dua ib xyoos.
Tsim nyog
- - Ib nrab lub taub hau nruab nrab ntawm cauliflower
- - 1, 5 Kos Duab. dia butter
- - 0, 5 tbsp. dia roj zaub
- - 2 tbsp. oatmeal diav
- - 1 lub nkaub qe
- - parsley mus saj
- - ntsev
Cov Lus Qhia
Kauj ruam 1
Boil cabbage nyob rau hauv salted dej kom txog thaum muag muag.
Kauj ruam 2
Tshem tawm cov zaub qhwv hauv dej, ntxiv roj, oatmeal thiab rhaub lawv rau li 15 feeb.
Kauj ruam 3
RUB cov kua zaub los ntawm sab cib, los yog tsuav hauv rab. Ntxiv cov hau qe hau, ncuav no sib tov dua zaub qhwv, yav tas disassembled rau hauv inflorescences.
Kauj ruam 4
Lub caij nrog ntsev thiab sprinkle nrog finely tws parsley mus saj.
