Yuav Kho Mob Hnoos Li Cas Thaum Cev Xeeb Tub

Cov txheej txheem:

Yuav Kho Mob Hnoos Li Cas Thaum Cev Xeeb Tub
Yuav Kho Mob Hnoos Li Cas Thaum Cev Xeeb Tub

Video: Yuav Kho Mob Hnoos Li Cas Thaum Cev Xeeb Tub

Video: Yuav Kho Mob Hnoos Li Cas Thaum Cev Xeeb Tub
Video: EP 06: Thaum Koj Cev Xeeb me nyuam Li 7 Lub Hli Lawm Koj Yuav Tau Pauv Tus Kheej Li Cas 2024, Kaum ib hlis
Anonim

Thaum cev xeeb tub, kev tiv thaiv kab mob ntawm leej niam lub cev tsis muaj zog txaus, yog li nws tsis paub tswj nws tus kheej los ntawm tus mob khaub thuas thiab kis tus kab mob. Qee lub sij hawm txawm hais tias tsib feeb kev sib cuag nrog tus neeg mob nyob rau hauv kab kom ntsib tus kws kho mob tuaj yeem yog qhov pib ntawm mob ua pa lossis mob ntsws ua pa, feem ntau yog nrog tus mob hnoos. Ntxiv nrog rau qhov tsis xis nyob thiab mob, hnoos ua rau cov leeg mob uas tuaj yeem ua rau los ntshav, yog li koj yuav tsum pib kho nws tam sim ntawd.

Yuav kho mob hnoos li cas thaum cev xeeb tub
Yuav kho mob hnoos li cas thaum cev xeeb tub

Tsim nyog

  • Rau daim ntawv qhia # 1:
  • - 0.5 kg ntawm dos;
  • - 50 g ntawm zib ntab;
  • - 400 g suab thaj;
  • - 1 liv dej.
  • Rau daim ntawv qhia # 2:
  • - 0.5 kg ntawm radish dub;
  • - 0.5 kg suab thaj.

Cov Lus Qhia

Kauj ruam 1

Nrog hnoos qhuav, nqus tau nrog ib qho dej ntawm linden lub paj, thyme, St. John lub wort, chamomile, plantain, peb-nplooj tso saib, sage lossis marshmallow. Yog tias ntub, siv tshuaj ntsuab xws li coltsfoot, serpentine, burrow, yarrow, plantain, rosemary qus, thiab eucalyptus lossis nplooj lingonberry.

Kauj ruam 2

Noj 30 g ntawm qhuav tws tshuaj ntsuab, muab tso rau hauv lub tais me me thiab muab cov dej npau npau (200 ml). Npog thiab tawm rau 17-20 feeb, tom qab ntawd tshem lub hau thiab ua pa ntawm pa rau 10-12 feeb.

Kauj ruam 3

Kev nqus dej qab zib yog qhov tseem ceeb heev. Ncuav 0.5 liv ntawm cov dej npau rau hauv lub taub ntim sib sib zog nqus, yaj 1-1.5 tbsp rau hauv nws. dej qab zib thiab hau. Tom qab 12-15 feeb, tshem lub hau thiab ua pa ntawm pa sov. Lub sijhawm tiv thaiv ntawm cov txheej txheem tsis pub dhau 10 feeb.

Kauj ruam 4

Cov roj uas muaj ntxhiab kuj muaj cov tshuaj zoo: ntoo thuv, myrtle, eucalyptus, rosemary, cedar, calamus lossis sawv roj, txiv qaub. Nqa ib lub tais tsis sib sib zog nqus thiab muab 0.2-0.3 litres cov dej kub rau hauv nws. Ntxiv 2-3 tee roj thiab ua pa ntawm cov kua roj tseem ceeb rau 4-6 feeb.

Kauj ruam 5

Yog tias koj lub cev kub nce, tsuas yog cov khaub thuas ua pa txias yog qhov haum rau koj. Siv 2-3 tee ntawm cov roj ntxhiab mus rau ib daim hlab ntawm daim ntawv (ib daig ntawm paj rwb ntaub, lub teeb ci uas muaj ntxhiab tsw qab) thiab nqus nws cov vapors rau 5 feeb.

Kauj Ruam 6

Txhawm rau ua kom hnoos qhuav thiab mob caj pas, rinsing nrog dej qab zib (1 tsp rau 1 khob dej) lossis tshuaj ntsuab kho kom zoo nkauj (chamomile, calendula, sage, thiab lwm yam) yuav pab. Qhov chaw 1 tsp rau hauv ib qho enamel saucepan lossis khob. pre-tws tshuaj ntsuab thiab sau nws nrog dej npau npau (200 ml). Insist rau 17-20 feeb, zaws kom nruj nrog lub hau. Lim lub tiav lawm Txoj kev lis ntshav thiab gargle nrog nws 5-6 zaug ib hnub twg.

Kauj Ruam 7

Dos-zib ntab sib tov yog qhov zoo heev hauv kev kho mob hnoos. Tev, tsuav thiab muab cov hauv paus dos tso rau hauv cov kua zaub nrog qhov ntim ntawm 1.5-2 litres. Ntxiv zib ntab, qab zib thiab dej, sib tov kom huv. Nqa cov khoom npaj uas tau npaj rau lub rhaub thiab ua noj nws dua cov cua sov tsawg rau 2, 5-3 teev, nplawm qee zaum. Tom qab tso tawm, cia txias me ntsis thiab lim kom zoo. Ncuav rau hauv cov khoom ntim pov tseg thiab cia hauv tub yees. Haus 15 ml 4-5 zaug ib hnub, preheated rau 40-42 degrees.

Kauj ruam 8

Pab pab kho mob hnoos thiab kua txiv aloe. Sib tov sib npaug ntawm cov tshuaj pleev aloe vera, ghee thiab zib ntab. Cov khoom lag luam yuav tsum tau muab nyob rau hauv 5-10 ml ib nrab ib teev ua ntej noj mov.

Kauj Ruam 9

Radish kua txiv muaj lub zog antitussive siv. Tso cov peeled thiab diced dub radish tso rau hauv daim ntawv ci sib sib zog nqus (saucepan), nphoo nrog qab zib ntawm sab saum toj thiab qhov chaw hauv qhov cub preheated rau 170-180 degrees. Ci rau 2, 5-3 teev, txo cua sov kom tsawg. Tom qab ntawd ua tib zoo tshem tawm cov kua dej thiab lim nws. Nqa 10-15 ml 3-4 zaug ib hnub.

Kauj ruam 10

Yog tias cov txhais tau hais los saum toj thiab cov hau kev ntawm kev kho mob tsis haum koj rau ib qho laj thawj, thov siv tshuaj kho. Hauv cov xwm txheej zoo li no, cov kws tshwj xeeb feem ntau muab kev nyiam rau cov tshuaj uas raug tso cai rau cov menyuam yaus hnub nyoog qis dua peb xyoos.

Kauj ruam 11

Ua ntej siv txhua txoj kev kho mob, nco ntsoov sab laj nrog kws kho mob. Tsis txhob sim kho koj tus kheej, vim tias kev sim, koj tso tsis phom sij rau koj txoj kev noj qab haus huv nkaus xwb, tab sis kuj yog kev nyab xeeb rau koj tus menyuam hauv plab.

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