Cem quav yog qhov quav tso zis rau ib tus menyuam ntev dua 1.5-2 hnub. Nws nrog nws cov khoom siv roj ntau ntxiv thiab mob mob, uas ua rau muaj kev ntxhov siab thiab quaj ntawm tus menyuam. Yog li, nws yog qhov tseem ceeb kom paub yuav ua li cas ntxias cov quav hauv tus menyuam.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau pom qhov ua rau ua rau cem quav hauv menyuam yaus, nco ntsoov sab laj nrog tus kws tshaj lij uas yuav kho cov kev kho mob kom zoo, suav nrog: hloov kev noj zaub mov, siv cov tshuaj tshwj xeeb, zaws, thiab lwm yam.
Kauj ruam 2
Yuav tus me nyuam glycerin suppositories los ntawm cov chaw muag tshuaj, lawv raug muag yam tsis muaj daim ntawv yuav tshuaj. Muab ib lub tswm ciab tso rau hauv tus me nyuam lub qhov quav thiab nyem nws pob tw rau ob peb feeb kom glycerin yuav yaj sai dua.
Kauj ruam 3
Muab txoj sia tso quav rau koj tus menyuam los ntxias quav. Ua li no, dilute prune kua txiv nrog dej nyob rau hauv ib tug 1: 1 ratio. Rau tus me nyuam los ntawm 3-4 lub hlis, 30 milliliters yuav txaus, rau tus menyuam mos tshaj 1 xyoos - 240 millilitres. Sim prhed mas, apricots, pears, plums, los yog txiv duaj.
Kauj ruam 4
Koj tuaj yeem ntxias cov quav hauv koj tus menyuam nrog Maltsupex uas tsis quav tshuaj ntau ntau (kev tawm malt thiab barley). Rau ib tus menyuam hnub nyoog 1-2 xyoos, muab 1 diav ntawm qhov npaj tov nrog 240 ml dej los yog kua txiv rau txhua hnub kom txog thaum cov quav muag.
Kauj ruam 5
Cov ntxhia roj yog qhov ua kom zoo heev. Muab rau koj tus menyuam 1 zaug nyob rau ib hnub ntawm tus nqi ntawm 30 millilitres rau txhua xyoo ntawm tus menyuam. Yog tias nws tsis kam haus nws, sib xyaw cov roj nrog zaub mov lossis kua txiv.
Kauj Ruam 6
Yog tias koj tus me nyuam muaj quav tawv heev thiab tsis muaj dab tsi pab, muab nws tso quav. Txhawm rau ua qhov no, sau cov kua hauv qab no rau hauv lub qhov quav, nyob ntawm lub hnub nyoog ntawm tus menyuam: - 0-2 lub hlis - 25 millilitium; - - 6-9 hlis - 120 millilitium; - 1-2 xyoos - 200 millilitium; - 2-5 xyoos - 300 millilitium - - 6-10 xyoo - 400 millilitres.
Kauj Ruam 7
Tshem tawm cov khoom "muaj zog" los ntawm menyuam txoj kev noj zaub mov: mov, txiv tsawb, hau rwj, mis, cheese Muab dej rau kom ntau.
Kauj ruam 8
Txawm hais tias tso quav tsis xwm yeem tsis yog kev txhawj xeeb rau koj tus menyuam, tsis txhob quav ntsej nws. Cem quav ntev ntev tuaj yeem ua rau mob plab hnyuv dysbiosis, diathesis, tawm pob rau menyuam yaus, nrog rau cov txheej txheem hauv zos.
