Puerh yog cov khoom siv zom zaub, uas yog, muaj hnub nyoog tshuaj yej nplooj ua nyob rau hauv Suav teb. Nws yog qhov tseeb nrhiav rau cov neeg uas muaj kev txom nyem hauv cov ntshav siab cov roj thiab xav kom poob ceeb thawj.
Cov Lus Qhia
Kauj ruam 1
Cov tshuaj yej no yog qhov txawv txav twb vim nws poob rau hauv lub tes ntawm tus yuav ntawm daim ntawv nias. Ntxiv, pu-erh muaj qhov tshwj xeeb tshaj plaws iab aroma, nco txog qhov tsis hnov tsw ntawm lub ntiaj teb caij nplooj zeeg tom qab los nag. Qhov kom zoo siab, Tau ntau xyoo, pu-erh hlob zoo nkauj, zoo li cawv txiv hmab laus. Yog li ntawd, nws yog ntau yam ntau qab ntxiag thiab noj qab haus huv dua rau haus 7-9 xyoo laus pu-erh. Txhawm rau tawg nws kom raug, koj yuav tsum xub ua ntej yaug nws los ntawm kev iab thiab hmoov av. Txhawm rau ua qhov no, muab tso rau hauv av nplaum teapot qhuav pu-erh ntawm tus nqi ntawm 1 tsp. rau 150 g ntawm kua. Sau nws nrog dej rhaub kom 80-85 degrees. Tom qab 20 vib nas this, nchuav dej ntawm lub hwj kais. Cov txheej txheem no tso cai pu-erh los qhia nws qhov tseeb tob sib sib zog nqus.
Kauj ruam 2
Tam sim no koj tuaj yeem pib ua brewing ncaj qha. Ncuav cov tshuaj yej nrog dej rhaub kom 80 lossis 85 degrees yog qhov xav tau. Qhov ntsuas kub ntawm dej yog nyob ntawm seb koj puas xav ua zaub mov hluas lossis laus pu-erh. Yog tias koj siv teapot nrog lub khaub thuas nyiaj, tom qab 1-3 feeb. rub nws tawm ntawm cov tshuaj yej. Yog tias lub hwj kais tsis muaj khaub thuas, muab cov dej xas rau cov khob tom qab ob peb feeb. Tsis txhob brew pu-erh rau ntau tshaj 3 feeb, txwv tsis pub koj yuav tau txais dej qab zib heev. Cov neeg uas nyiam ua tshuaj yej li ntawm 1 feeb txaus siab rau lub teeb thiab tsis qab ntxiag ntawm cov dej haus, thiab cov uas khaws cov tshuaj yej li 3 feeb tau txais kev nplua nuj thiab iab.
Kauj ruam 3
Koj tuaj yeem ua rau pu-erh tshuaj yej tsis tas siv lub hwj kais, tab sis qhov no, koj xav tau ob khob. Txhawm rau ua qhov no, nco ntsoov yaug cov tshuaj yej raws li hauv qib # 1, tom qab ntawd sau nws nrog dej kub thiab muab nws tso rau hauv kauj ruam # 2. Ncuav cov tiav pu-erh mus rau hauv lwm lub khob thiab txaus siab rau nws qhov sov sov thiab tsw qab. Los ntawm txoj kev, tib cov tshuaj yej tuaj yeem ua 3 txog 7 zaug. Ntxiv mus, lub sijhawm rau brewing tshuaj yej, raws li txoj cai, nce ntawm 4-5 zaug. Vim tias qhov tshwj xeeb tau nias qhov zoo nkauj thiab cov sib txawv tsis meej ntawm puer, cov brewing uas pheej ua rau nws zoo dua qhia nws qhov ua kom zoo.
