Mob taub hau nws tus kheej tsis yog kab mob, nws tsuas yog ib qho tsos mob. Tus menyuam yuav mob taub hau nrog mob khaub thuas, ntau yam kis los yog khaub thuas. Yog hais tias tus me nyuam muaj kev noj qab haus huv tiag tiag thiab mob taub hau uas tsis muaj cov tsos mob tshwm sim tsuas yog ploj mus, hauv qhov no nws tshwm sim los ntawm kev xav dhau los lossis dhau haujlwm dhau. Koj tuaj yeem daws nws tom tsev ntawm kev siv tshuaj yooj yim ntawm pej xeem.
Cov Lus Qhia
Kauj ruam 1
Ncuav 1 tablespoon ntawm qhuav St. John lub wort tshuaj ntsuab nrog 1 khob ntawm cov dej npau, rhaub rau 15 feeb dhau los ntawm cov cua sov qis, txias thiab lim. Nws yog ib qho tsim nyog yuav tsum coj ib lub decoction ntawm 0.25 tsom iav nrog zib ntab 2-3 zaug ib hnub ua ntej noj mov.
Kauj ruam 2
Thov ib daim ntaub qhwv lub ci ci nrog cov qos yaj ywm txiav rau koj sab plhu thiab tuav rau nees nkaum feeb.
Kauj ruam 3
Ntub koj lub hauv pliaj thiab lub tuam tsev nrog qej kua qej tshiab.
Kauj ruam 4
Ncuav 10 cloves ntawm qej nrog 50 ml ntawm mis nyuj, nqa mus rau ib lub rhaub thiab simmer rau 5 feeb, tom qab ntawd tso hauv tub yees thiab lim. Tso tsib tee ntawm cov cawv rau hauv pob ntseg, tom qab 2 feeb nws yuav tsum raug tshem tawm los ntawm pob ntseg los ntawm tilting lub taub hau. Ua tib yam nrog rau lwm lub pob ntseg. Cov txheej txheem no ua rau mob taub hau sai sai.
Kauj ruam 5
Cov tshuaj ntsuab ntsuab lossis dub nrog lub ntsiab ntawm mint tuaj yeem pab tiv thaiv kev mob taub hau hnyav.
Kauj Ruam 6
Ncuav 1 tablespoon ntawm qhuav tshuaj ntsuab oregano nrog 0.5 liv ntawm cov dej npau, qhwv nws, tawm mus rau brew rau 30 feeb thiab lim. Haus 0.5 khob 2-3 zaug ib hnub twg.
Kauj Ruam 7
Ncuav ib tablespoon ntawm peppermint tshuaj ntsuab nrog ib khob ntawm dej npau npau, kaw lub hau thiab cua sov nyob rau hauv dej da dej nrog nquag stirring rau 15 feeb. Tom qab ntawd txias rau chav sov, lim thiab ntxiv 1 khob dej sov npau npau. Siv 0.5 tsom iav 1-3 zaug hauv ib hnub 10 feeb ua ntej noj mov. Khaws Txoj kev lis ntshav nyob rau hauv qhov chaw txias rau tsis pub tshaj ob hnub.
Kauj ruam 8
Ncuav 1 tablespoon ntawm crushed rhizome nrog valerian keeb kwm nrog 1 khob ntawm cov dej txias npau, tawm mus rau brew rau 6-8 teev thiab lim. Siv 1 tablespoon 3 zaug ib hnub tom qab noj mov.
Kauj Ruam 9
Siv cov ntawv nyiaj Golden Star. Siv me me ntawm cov tshuaj rau hauv pliaj, lub tuam tsev thiab tus choj ntawm lub qhov ntswg.
Kauj ruam 10
Ncuav 1 tablespoon ntawm Siberian elderberry paj nrog 1 khob dej npau, tawm mus rau brew rau 20 feeb thiab lim. Lub si yuav tsum quag cawv ib nrab khob nrog zib ntab 3-4 zaug hauv ib hnub 15 feeb ua ntej noj mov.
