Lub jelly puv yuav ntxiv qhov ci zoo nkauj rau cov txiv ntoo uas muab tso rau saum npoo ntawm lub ncuav mog qab zib. Thiab yog tias koj ua cov jelly txheej tuab dua, nws yuav ntxiv tsis tsuas yog cov tsos zoo nkauj rau cov khoom qab zib, tab sis kuj yog ib qho tsw ntxiv. Koj tuaj yeem ua koj li jelly lossis siv cov khoom noj kom yooj yim. Qhov loj tshaj plaws yog kom raug nws siv rau lub ncuav mog qab zib.
Nws yog qhov tsim nyog
- - gelatin los yog semi-tiav jelly;
- - pleev nplaum lossis ci;
- - txiv hmab txiv ntoo rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Txiav txim siab yuav ua li cas koj yuav ua tus jelly. Koj tuaj yeem yuav cov khoom tiav ib nrab nrog txiv kab ntxwv, txiv pos nphuab los yog lwm yam txiv qab, los yog koj tuaj yeem npaj cov khoom koj tus kheej. Yog tias koj txiav txim siab nyob ntawm qhov npaj ua ntej, koj tsuas xav tau dej. Boil nws thiab ncuav nyob rau hauv cov khoom tiav ib nrab hauv qhov kev faib ua feem tau hais ntawm pob. Do lub jelly kom huv si kom txog thaum lub muaju yaj tag, yaj thiab hliv dua ncuav mog qab zib.
Kauj ruam 2
Rau koj tus kheej npaj cov khoom lag luam, yuav cov gelatin hauv cov hmoov, tshuaj ntsiav lossis ntawv ci. Siv dej txias rau nws, muab nws tso, muab tso rau hauv cov kua txiv los yog dej uas tov nrog kua. Rhaub qhov sib tov kom txog thaum cov gelatin tau yaj kom meej, nplawm tas li.
Kauj ruam 3
Lub ncuav qab zib ua tiav yuav tsum tau siv rau saum npoo ntawm lub ncuav mog qab zib. Yog tias koj npaj yuav nteg nws hauv txheej tuab, xaiv cov ntawv sib dhos. Nws cov phab ntsa yuav tsum siab dua me ntsis ntawm lub ncuav. Yog tias tsis muaj cov ntawv tsim nyog, koj tuaj yeem yob nws ntawm daim ntawv tuab. Npog cov khaub noom ua kom sov thiab txias ua daim txhuam cev nrog ib txheej txheej qab zib los yog icing kom tiv thaiv cov crust ntawm kom tsis txhob ua kom ntub.
Kauj ruam 4
Txias lub tiav lawm jelly, tab sis tsis txhob cia nws solidify. Kis nws maj mam dhau lub voos nrog lub diav thiab teem ncuav mog qab zib rau hauv qhov chaw txias rau kev teeb tsa. Ua ntej nchuav, koj tuaj yeem nteg tawm chocolate figurines, qab zib cov hlaws, noob txiv lossis txiv ntoo nyob rau saum npoo.
Kauj ruam 5
Yog tias koj xav kom kho kom zoo nkauj txheej pob tshab, koj yuav tau tos kom nws ua tiav cov ntaub ntawv tiav. Tom qab lub jelly tau txais qhov xav tau xav tau, yuav tsum ua tib zoo muab cov khoom zoo nkauj tso rau ntawm lub ncuav mog qab zib - paj, marzipan, mastic lossis chocolate ua kom zoo nkauj.
Kauj Ruam 6
Lwm qhov kev xaiv kho kom zoo nkauj yog multilayer jelly. Cov khoom qab zib no zoo li zoo nkauj heev thaum muab txiav. Ua ob lossis peb qhov sib txawv ntawm cov xim daj - piv txwv, txiv lws suav, mis nyuj, thiab txiv kab ntxwv. Sau rau saum npoo ntawm lub ncuav mog qab zib nrog thawj txheej. Tos kom nws txhawm txhawm rau ua kom tawv thiab sau rau hauv ob thiab tom qab ntawv txheej thib peb ntawm jelly.
Kauj Ruam 7
Cov ncuav nrog cov txiv ntoo nteg hla tas nrho saum npoo av zoo nkauj heev. Txhawm rau cov txiv hmab txiv ntoo nyias thiab txiv ntoo sib txuas los khaws lawv cov juiciness thiab tau txais ib qho ci zoo nkauj, lawv yuav tsum tau them nrog txheej nyias ntawm jelly. Nqa cov tshuaj pleev uas tsis tau npaj txhij thiab siv nws rau saum npoo nrog pastry txhuam lossis rab diav. Tsis txhob skimp - lub jelly yuav tsum npog tag nrho cov txiv hmab txiv ntoo. Cia cov pawg solidify.
